Last year for our October activity I made a few different fruit dips. Here are the recipes!
Cream Cheese Happiness – 1 8oz pkg. softened cream cheese + 1 jar marshmallow fluff – mix.
Caramel Delight – 1 container of dipping caramel + 1 8oz pkg softened cream cheese – mix.
Peanut Butter Goodness – 1/2 cup peanut butter + 1/2 cup yogurt + 1/4 cup honey – mix.
Easy and delicious!
Don’t forget, if you’re serving apples, slice them and soak in a bowl of water with a tsp of salt to keep them from browning. They only need a minute or two to soak. I put the slices in as I’m cutting. When they’re all cut, I take them out and store them in a ziploc bag for sometimes more than a week.
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